CARE AND MAINTENANCE
Maia has been developed to be used in the kitchen environment, and although no 'special' maintenance is needed it is recommended the following is adhered to, as prevention is always better than cure.
| Routine Cleaning | Clean in much the same way as you would maintain any other working surface. Most dirt and light residue will easily wipe away with a damp cloth and soapy water. The worksurface should then be rinsed with clean water and wiped dry. Persistent marks can be removed by using a non-abrasive cleaner, but harsh scouring powders should be avoided. A nylon bristle brush can be used to removed stubborn stains from the subtle texture in the surface. |
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| Limescale | To remove limescale apply vinegar or citric acid to the surface. Rinse afterwards with clean water and wipe dry. | |||
| Watermarks | Hard water will leave visible marks on the surface but will not harm it, much the same as with glass. Marks tend to be more prominent with the darker maia colours. To prevent this, simply wipe with a damp cloth and towel dry. | |||
| Heat | Maia's solid surface will withstand heat better than many alternative surface materials. However, all hot pots, pans and other heat generating devices should always be placed upon heat resistant pads, to prevent extreme heat having prolonged and direct contact with the surface. Boiling water and cooking splashes do not harm the surface. | |||
| Staining | Maia will resist most household chemicals including alcohol and cosmetics. However, some chemicals and strong dyes can cause damage and discolouration. If spillage occurs of beetroot juice, concentrated fruit juices, dyes, chemicals, strong bleaches or cleaners etc, wipe off immediately and rinse area thoroughly. | |||
| Scratching | Crockery and normal kitchen utensils sliding around should do no harm. The surface can be damaged by scratching or cutting with knives or sharp utensils, so the use of a chopping board is essential. |
